Advances in Skin, Wound Care and Tissue Science

Skin and Nutrition

Skin and nutrition share a symbiotic relationship, where dietary choices significantly impact skin health and appearance. A balanced diet rich in vitamins, minerals, and antioxidants supports collagen production, skin elasticity, and overall hydration. Essential fatty acids from sources like fish, nuts, and seeds maintain skin barrier function and reduce inflammation. Moreover, staying hydrated promotes skin moisture and elasticity. Conversely, diets high in processed foods, sugars, and unhealthy fats may exacerbate skin issues like acne and premature aging. By prioritizing nutrient-rich foods and hydration, individuals can nourish their skin from within, achieving a vibrant, glowing complexion that reflects overall health and wellness.